Executive Chef
In order to be considered for this role, after clicking apply now above and being redirected, you must fully complete the application process on the follow-up screen.Considered among the top private golf courses in New Jersey, TPC Jasna Polana's par-72, 7,098-yard championship layout is situated on 230 acres of breathtaking countryside in the heart of Princeton.The Gary Player designed golf course is the centerpiece to a unique private club boasting a variety of golf, dining, and hospitality amenities in a pristine and natural settingThe truly unique Clubhouse at TPC Jasna Polana features several dining and lounge areas as well as meeting rooms that are used to entertain members and guests.Tee up your career as a part of our team with the TPC Network!SCOPE/POSITION OVERVIEWThe Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.QUALIFICATIONSHigh school diploma or equivalent education, plus two or three additional years of hospitality management education, culinary degree or similar education or equivalent experience.Must be familiar with culinary, and food and beverage concepts, practices, and proceduresThorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary practices and procedures as would be acquired through at least seven years of similar experience in progressively responsible positions.Prior supervisory experience required.RESPONSIBILITIES/DUTIESoMaintain responsibility for the hiring, training, and proficiency of employees in the kitchen department.oPlan for and schedule manpower, equipment, and supply requirements for the department and maintain accountability for the cost, utilization, and performance of employees and equipment.oEnsure that all menu items are prepared/produced according to standard recipes, responsible for garnishing of dishes, and portion control.oOversee preparation of food, making sure that food items are prepared according to standard recipes and are presented to standards established by the PGA TOUR Golf Course Properties, Incto ensure member/guest satisfaction.oDevelop culinary staff and evaluate performance to advance to next level.oInstruct cooks in the details of preparing menu items according to recipe cards.oInstruct ware washers in details of using dishwashing machine to ensure high quality of sanitation standards.oEnsure that high standards of sanitation and cleanliness are maintained throughout the kitchen, loading dock and dumpster area at all times.oHandle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy.Resolve problems quickly in an objective manner.oMaintain preventative equipment maintenance procedures, standards and maintain appropriate records for same.Schedule maintenance as needed.oWork with Food and Beverage Director to develop club function and private function business, assisting in menus and in all food service related areas.oEnsure that employees wear uniforms and name tags and that uniforms are kept in proper condition, clean and are readily available at all times to employees.oUtilize Chef Tec to manage inventory, maintain recipe file (with photos or video), and maintain current menu costs.oAssist in the development and the maintenance of the marketing and promotional programs as related to the Food & Beverage Department.oAssume responsibility as the kitchen supervisor during all meal periods including banquets ensuring food preparation standards are maintained.oRequired to set-up and break-down buffet tables and theme decorations which may include ice displays.oEnsure that all menus reflect member/customer needs, current trends and incorporate local ingredients as they are available.oWork with Director of Food and Beverage to train service staff on menu, ensuring that they are fluent on content and preparations.oParticipate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff.oAssist the Food & Beverage Director in the development of the annual Food and Beverage Budget/Plan.oUnderstanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation.oMaintain internal controls for the Food and Beverage Department.oCost all menu items and make adjustments to portions and pricing as market changes.oMaintain a thorough accountability of the food inventory ensuring the accuracy of the monthly food inventory.oMaintain purchasing standards for products and ensure correct products in appropriate quantities are available at all times.oUtilize Kronos to assist in maintaining Food & Beverage payroll policies, procedures, and controls, ensuring they are consistent with staffing guidelines.oImplement and maintain par-stock levels on food inventory.oMaintain purchase order system, ordering and receiving programs to ensure proper quantity and price on all purchases.oCreate a positive relationship with Club membership through special events, cooking classes, and al carte table visits.oOperate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc., while ensuring that PGA TOUR Golf Course Properties, Incmandatory standards of operations as they relate to Food & Beverage operations are followed.oEnsure that service procedures are adhered to as outlined in the TPC Brand Standards.oSpecial projects or other duties as assigned.PHYSICAL DEMANDS AND WORKING ENVIRONMENTWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hearThe employee must regularly lift and/or move up to 25 poundsSpecific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assignedThe information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.TravelTravel is not expected for this position.Work Schedule Expectations This position requires shifts as necessary based on business levels.Supervisory Responsibility This position manages employees and is responsible for the performance management and hiring of the employees within the department. Recommended Skills Business Administration Catering Activity And Reception Organisation Cooking Customer Demand Planning Foods Internal Controls Apply to this job. Think you're the perfect candidate? Apply on company site $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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